Artichokes are the high-maintenance vegetable we love to hate. The necessary preparation – all the trimming, scooping and acidulated water soaking is fiddly, but after one taste of these artichoke recipes, you’ll be glad you persevered.
In our collection of artichoke recipes, we take fresh artichokes and transform them into indulgent recipes such as our classic stuffed artichoke; slow-roasted lamb with sauteed artichokes and mint; 121BC’s crisp polenta, baby artichoke, peas and aioli; and our Sicilian artichoke, broad bean and pecorino salad.
We also have wonderful side dish recipes like our fried artichokes with gribiche, Dave Pynt’s artichokes with Taleggio sauce and Curtis Stone’s pickled artichokes.
Here is our collection of the best artichoke recipes.