Semolina is a versatile flour that makes for hearty, creamy recipes. In comparison to plain, all-purpose, flour, semolina flour recipes lend a nuttier, sweeter taste.
Semolina flour is a great substitute for plain flour, but, keep in mind it has a texture similar to cornmeal. Use semolina the next time you’re baking cookies or biscuits – the coarse flour produces crispy, crumbly baked goods. Unlike polenta, semolina is made from high-gluten durum wheat, ideal for cakes, breads and pastas.
These semolina recipes are a must for the winter season. From creamy semolina puddings served with caramel pears to homemade semolina pasta dough, semolina gnocchi served with slow-cooked lamb to Phil Wood’s semolina cake recipe – we’re positive that you’ll find a semolina recipe that’s right for you.
Here’s a list of some of our favourite recipes with semolina flour.
