Known for its bold flavors, fresh ingredients, and emphasis on simple dishes, Spanish food is a sum of the country’s regions – from Tarta de Santiago in Galacia to Andalusian gazpacho.
Here, we’ve pulled together our favourite Spanish recipes from all over the country. We have Valencian paella, garbanzos estofados from Córdoba, Catalan pa amb tomàquet and pintxos and from Basque Country, as well as the region’s famed scorched-top cheesecake. We also have dishes that hero popular Spanish ingredients such as chorizo, paprika, saffron and fresh seafood.
Whether you are looking to try a traditional Spanish dish or create a new version of a classic recipe, we have you covered.
Here are our best Spanish recipes.
