No matter what Anzac biscuit recipe you bake from, there are some non-negotiable essentials: rolled oats, showers of coconut and a generous drizzle of golden syrup. Some like their Anzac biscuits with a satisfying snap and crisp; others prefer the soft and crumbly variety. Here, we have a classic Anzac biscuit recipe that’s a must-have in your baking repertoire, as well as an equally satisfying rework.
Anzac biscuits are also the inspiration for our French-Australian Anzac macarons, while we’re sure our recipe for Anzac and golden syrup ice-cream sandwiches will keep you coming back for more.
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