Gourmet News Hubb
Advertisement Banner
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact
No Result
View All Result
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact
No Result
View All Result
Gourmet News Hubb
No Result
View All Result
Home Gourmet World

Chef Matt Moran to take over two luxury Fiji resorts

admin by admin
March 16, 2023
in Gourmet World



Matt Moran is a busy man. On top of his 10-plus Australian venues – Aria, Chiswick, North Bondi Fish, The Rockley and Rekōdo to name a few – the celebrated chef is now setting his sights on Fiji.
Recently, Moran announced a new partnership with Marriott International Fiji to bring his culinary flair and farm-to-table ethos two popular Fijian resorts: Fiji Marriott Resort Momi Bay and the newly revamped Sheraton Fiji Golf and Beach Resort.

From March until August, Fish Bar at Fiji Marriott Resort Momi Bay and Tatavu Grill & Bar at Sheraton Fiji Golf and Beach Resort will reflect Moran’s paddock-to-plate philosophy, adding an exclusive dish to the resorts’ restaurants. The dish will be a ceviche dish inspired by traditional Fijian Kokoda – a fish ceviche with of miti (coconut milk) made from scratch – available at both restaurants.

“Fiji offers an exciting canvas to create something truly special with the freshest line-caught seafood and an abundance of fresh vegetables and lush tropical fruits, ” says Moran in a statement. “I can’t wait to explore their kitchen gardens.”

To celebrate the months-long partnership, Moran is also hosting exclusive dinners at both resorts. On Tuesday 21 March, Moran will take over the kitchen at Tatavu for a special three-course dinner. As part of the resort’s multimillion-dollar refurbishment, Tatavu’s facelift boasts a custom multi-level open vertical grill around which Moran will no doubt plan his menu.

Then the celebrity chef will take over Fish Bar on Wednesday 22 March. Here, Moran’s menu will experiment with dishes that hero local meats and seafood paired with Fish Bar’s signature flavoured Fijian salt.

Both dinners will champion local Fijian produce and ingredients – some of which will come directly from the resorts’ kitchen gardens, in true Moran style.



Source link

Previous Post

One-Pot Chicken Gnocchi Soup | Cookies and Cups

Next Post

MAPLE PECAN PANCAKE BAKE – The Southern Lady Cooks

Next Post

MAPLE PECAN PANCAKE BAKE - The Southern Lady Cooks

Recommended

EASY MEXICAN RICE – The Southern Lady Cooks

7 months ago

CHICKEN POT PIE – The Southern Lady Cooks

2 months ago

Chef’s guide: where to eat in Koreatown, LA

3 months ago

No-Bake Energy Bites | Cookies and Cups

6 months ago

Chewy Walnut Cookies – Cookies and Cups

5 months ago

NO BAKE AVALANCHE TREATS – The Southern Lady Cooks

6 months ago

© 2022 Gourmet News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact

Newsletter Sign Up.

No Result
View All Result
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact

© 2022 Gourmet News Hubb All rights reserved.