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33 perfect pear recipes

admin by admin
March 15, 2023
in Gourmet World


There’s a lot you can do with pears. Bake them into tarts, roast them until they’re warm and golden, or turn them into a pear jam, ready for dolloping onto pikelets. The choice is yours.

Gourmet Traveller
33 perfect pear recipes

Shiraz gin and pear brioche cake with gin ice-cream

Photo: Ben Dearnley

Fig, prosciutto, pear and witlof salad with pomegranate vinaigrette

Photo: Con Poulos

Brigitte Hafner’s Italian pear and polenta torte

Photo: Prue Ruscoe

Pear and vanilla soufflés with apple sorbet

Photo: Chris Court

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

Photo: Sharyn Cairns

Roast pork cutlets with pear, witlof and hazelnut salad

Photo: John Paul Urizar

Radish, pear and seaweed salad with miso dressing

Photo: William Meppem

Corella pear tarte Tatin

Photo: Ben Dearnley

Honey and saffron roasted pears with spiced yoghurt

Photo: Ben Dearnley

Pear and ginger cobbler

Photo: Chris Court

Pear brioche tart with maple custard cream

Photo: William Meppem

Pear crumble slice

Photo: Ben Dearnley

Pear, thyme and hazelnut tart

Photo: Chris Court

Semolina pudding with caramel pears

Photo: Ben Dearnley

Baked matcha custard with ginger-poached pears

Photo: William Meppem

Pikelets with pear jam

Photo: William Meppem

Curtis Stone’s maple pear and muesli crumble

Photo: William Meppem

Ginger-chocolate tart with roast pears

Photo: Mikkel Vang

Rhubarb and pear dartois

Photo: Ben Hansen

Pear, honey and ginger pudding

Photo: Chris Court

Stokehouse Q’s dark chocolate pots de crème with ginger pear

Photo: Andrew Finlayson

Bar Rochford’s hay panna cotta with chamomile pears and malt crumb

Photo: Mark Roper

Cabbage, celeriac and pear salad

Photo: Ben Dearnley

Jaci Koludrovic’s caramelised Marsala pear crostata

Photo: Ben Dearnley

Pears baked in Marsala

Photo: Chris Chen

An easy plum, pear and ginger crumble

Photo: Ben Dearnley

Glazed pear and sour cream buns

Photo: Chris Court

Pear and almond skillet cake

Photo: Dean Wilmot

Pear dartois

Pear and sour cream grunt

Photo: Ben Dearnley

Rhubarb and pear yeast cake

Photo: Ben Dearnley

Slow-roasted leg of lamb with rosé pears and cloves of garlic

Photo: Con Poulos

Roast pears with maple syrup and vanilla crème fraîche

Photo: Ben Dearnley



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