Whipped cream biscuits are just about the easiest biscuits ever! Just 2 ingredients to make these great biscuits from scratch. You could double this recipe if you want. Serve these for breakfast with your favorite jams and jellies or as a wonderful addition to any meal. My family loves any kind of biscuit and they are gone in a blink of the eye at my house. We eat biscuits for snacks! There are lots of times I have whipping cream left over from a recipe and wonder what I can do with it. This is the best solution ever to using up a cup. It takes about 10 minutes to whip these up and you have a biscuit you will make time and again. This recipe for 3 ingredient dinner rolls on our site is a must try, too. Don’t you just love these easy recipes that take no time to make on a busy weeknight or try them anytime for a treat.
Whipped cream biscuits simple ingredients:
Heavy whipping cream
Since this recipe has no buttermilk or shortening or anything sometimes people question how simple it is?! We just remade these so that we could update the photos and they are delicious! If you have followed our site for any amount of time, you know we love our biscuits. We have lots and lots of biscuit recipes and love to make biscuits. Of course our Cathead Biscuits are our most popular.
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Whipped Cream Biscuits
Whipped Cream Biscuits are the easiest biscuits you’ll ever make!
- 1 cup heavy whipping cream
- 1 to 1 1/2 cups self-rising flour
Use a mixer and whip the cream until peaks begin to form.
Mix in the flour with a spoon until dough is sticking together to form a ball. I just flatten out with my hands and cut out biscuits with a biscuit cutter. You can also just drop these.
Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes.
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