Gourmet News Hubb
Advertisement Banner
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact
No Result
View All Result
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact
No Result
View All Result
Gourmet News Hubb
No Result
View All Result
Home Gourmet World

Five best anchovies to buy

admin by admin
February 23, 2023
in Gourmet World


As a potent source of salty, umami flavour, these preserved fish make the perfect summer snack. Here are five of the best.

Feb 23, 2023 3:00am

Ortiz boquerones

These silky-textured white anchovies (which are preserved in vinegar and oil soon after being caught, rather than being salted and aged) possess a sharp citrus punch. The garlicky marinade and bright flavour would go well chopped through a salad or as part of a tapas spread.

$16.99 for 110gm, harrisfarm.com.au

Olasagasti Cantabrian anchovies

A favourite with chefs, these clean, salt-forward bites are a great all-rounder anchovy to keep in the pantry for entertaining. Olasagasti (in their words, “hard to say but easy to eat”) anchovies would go beautifully atop oxheart tomatoes with a crack of pepper or served in a classic Caesar salad.

$12 for 48gm, pnvmerchants.com

Conservas Nardin smoked anchovies

At this family-owned Sicilian fishery, the fine art of salting and preserving anchovies is overseen by just 20 master canners. This particular line is imbued with a gentle smoked flavour reminiscent of smoked ham or trout. You’ll also find these delicate beauties on the menu at Pellegrino 2000 and Saint Peter.

$18.50 for 100gm, gourmetlife.com.au

Pujadó Solano Anchovy fillets

These plump, well salted anchovies have beautifully textured fillets. Balancing saltiness with a full-bodied umami flavour results in one of the best anchovies to eat on its own. A sublime example of why anchovies are the perfect summer snack.

$12.50 for 50gm, gourmetlife.com.au

Conservas Angelachu

Firm but forgiving, tender and meaty, these Cantabrian anchovies are immaculately presented in the tin, and the taste matches. Each anchovy fillet packs huge flavour, with the skin entirely removed and an even rosewood pink hue that makes them ideal to serve simply with bread as an impressive entrée.

$40 for 115gm, vicsmeat.com.au



Source link

Previous Post

OOEY GOOEY CARROT CAKE – The Southern Lady Cooks

Next Post

EASY CORN CASSEROLE – The Southern Lady Cooks

Next Post

EASY CORN CASSEROLE - The Southern Lady Cooks

Recommended

Instant Pot Potato Soup | Cookies and Cups

7 months ago

5 pro tips for better Sous Vide cooking – Breville Commercial

7 months ago

48 hours at an Unyoked tiny cabin

1 month ago

SOURDOUGH STARTER-The Southern Lady Cooks

1 day ago

WIN* One of 8 Sets of Gourmet Traveller x Maison Balzac Pompom Wine Glasses

4 months ago

Apple Casserole – The Southern Lady Cooks

5 months ago

© 2022 Gourmet News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact

Newsletter Sign Up.

No Result
View All Result
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact

© 2022 Gourmet News Hubb All rights reserved.