Blueberry cream cheese biscuits are so simple! Seriously…once you make this easy recipe, you’ll want to make it again and again. You just need a few simple ingredients, and you’ll be shocked at how good these little biscuits are. They are decadent and perfect for serving on a weekend morning, at brunch, or for entertaining.
Ingredients Needed for Blueberry Cream Cheese Biscuits:
Grands Pillsbury Biscuits
We make these biscuits with the Grands Pillsbury Biscuits. I’m sure you can make them with another brand. However, I would choose a larger biscuit to ensure it can hold the blueberries and cream cheese. We sprinkled nuts on the top of our biscuits, which is optional.
You may also want to try our pineapple blueberry bread.
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Blueberry Cream Cheese Biscuits
These simple biscuits just take a few ingredients and are SO GOOD!
Servings: 8 servings
- 1 16.3 ounce can of Grands Pillsbury Biscuits
- 1.5 cups of fresh blueberries
- 1 8 ounce block of cream cheese softened (divided)
- 4 tablespoons of butter
- 4 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla
Preheat oven to 350 degrees. Spray a 9 inch pie pan or 8X8 square pan with cooking spray. Open the biscuits and separate each biscuit to make two biscuits from one. Then pat them down to make them flatter. Spread the inside of the biscuit with cream cheese and add 3 blueberries. Roll into a ball. You should have 16, since the biscuits come with 8 biscuits.
Place together (touching) in the pie plate or square pan. Cook for 26-30 minutes until the biscuits test done. Combine topping ingredients with a mixer and spread over biscuits. You can also sprinkle with nuts.
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