Go beyond a bouquet this year with pancakes, tarts, cocktails, sorbets and sky-high cakes.
Photo: Ben Dearnley
Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus
Photo: Mark Roper
Watermelon-rose pavlova wreath
Photo: Ben Dearnley
Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream
Photo: Chris Court
Watermelon salad with rose and mint syrup and watermelon ice
Rose geranium and lemon verbena cream with rhubarb and strawberries
Char-grilled quail with rose and pomegranate
Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet
Rose cream doughnuts
Pikelets with apple and rose compote
Sparkling rose cup
Rose and almond rice pudding
Lemon ice-cream with strawberries, rose and shortbread
Strawberry and rose hazelnut tart
Iced white tea with rose and mint
Vanilla-rose layer cake
Rose jam with strawberries and buckwheat crêpes
Strawberry and rose petal terrines with watermelon granita
Watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup
Highball express’s jack rose fizz
Pistachio and rose roulade with lychees and raspberries
Photo: Ben Dearnley
