Go beyond a bouquet this year with pancakes, tarts, cocktails, sorbets and sky-high cakes.
Photo: Ben Dearnley

Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus
Photo: Mark Roper

Watermelon-rose pavlova wreath
Photo: Ben Dearnley

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream
Photo: Chris Court

Watermelon salad with rose and mint syrup and watermelon ice

Rose geranium and lemon verbena cream with rhubarb and strawberries

Char-grilled quail with rose and pomegranate

Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet

Rose cream doughnuts

Pikelets with apple and rose compote

Sparkling rose cup

Rose and almond rice pudding

Lemon ice-cream with strawberries, rose and shortbread

Strawberry and rose hazelnut tart

Iced white tea with rose and mint

Vanilla-rose layer cake

Rose jam with strawberries and buckwheat crêpes

Strawberry and rose petal terrines with watermelon granita

Watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup

Highball express’s jack rose fizz

Pistachio and rose roulade with lychees and raspberries
Photo: Ben Dearnley