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26 of our favourite capsicum recipes

admin by admin
February 8, 2023
in Gourmet World


Whether red or yellow, orange or green; labelled as bell pepper or simply “pepper”, capsicums of any shade or name taste just as sweet. Especially when they’re roasted.

Gourmet Traveller
26 of our favourite capsicum recipes

Tony Tan’s stir-fried beef with chilli bean paste, dried chilli and capsicums

Photo: Chris Chen

Roast capsicum with tomato, garlic and olives

Photo: Jason Loucas

Roast chicken with capsicum salsa verde

Photo: John Paul Urizar

Tandoori fish fillets with capsicum

Photo: Greg Elms

Capsicums with scrambled eggs (Piperrada)

Photo: William Meppem

Saba Alemayoh’s derek tibs (Ethiopian beef short ribs with capsicum)

Photo: Ben Dearnley

Hummus with blistered tomatoes and capsicums

Photo: Craig Wall

Lamb cutlets with white beans, capsicum and oregano

Photo: Ben Dearnley

Kylie Kwong’s beef with black bean and chilli sauce

Photo: Ben Dearnley

Stefano Manfredi’s Roman-style chicken

Eggs piperade

Photo: John Paul Urizar

Picanha, chimichurri and sweet and sour peppers

Photo: William Meppem

Ratatouille

Photo: Ben Hansen

Luca’s peppers with spinach and salt cod

Photo: William Meppem

Mike McEnearney’s fast gazpacho

Photo: Will Horner

An epic ciabatta toastie

Photo: Ben Dearnley

Stir-fried beef with chilli bean paste, dried chilli and capsicums

Photo: Chris Chen

Speedy shakshuka

Photo: William Meppem

Roasted carrot salad, pepper sauce, olive oil and curd

Photo: Mark Roper

Peppers and eggs

Photo: Ben Dearnley

Grilled pork sausages with fennel, radicchio and roasted capsicum

Photo: Ben Dearnley

Smoky eggplant and capsicum dip with pita bread

Photo: Will Horner

Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)

Photo: Wililam Meppem

Anchoïade toasts with roasted tomatoes and capsicum

Photo: Ben Dearnley

Peppers aqua pazza

Photo: Will Horner

Char-grilled capsicum salad with sherry vinaigrette

Photo: Chris Chen



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