Gourmet News Hubb
Advertisement Banner
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact
No Result
View All Result
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact
No Result
View All Result
Gourmet News Hubb
No Result
View All Result
Home Gourmet World

GT Food News | Gourmet Traveller

admin by admin
January 31, 2023
in Gourmet World



Three Michelin-starred UK restaurant L’Enclume to take up five-week residency in Australia

One of the world’s top culinary talents – Simon Rogan – is coming to Australia for a five-week takeover by the sea in Sydney. The British chef is one of the leaders of farm-to-table dining, which has since become a widespread global movement, and his flagship restaurant L’Enclume is the ebodiment of his passion for the connection between nature and food.

Last year, in the restaurant’s 20th year, L’Enclume was awarded three Michelin stars, as well as a Michelin Green Star, which recognises restaurants at the forefront of the industry in regards to their sustainable practices.

This winter, Rogan is transporting his awarded restaurant from the Northern English village of Cartmel to Sydney’s Balmoral Beach with a five-week residency at Bathers’ Pavilion.

Rogan will lead the kitchen at the North Shore venue, reimagining L’Enclume’s farm-to-table ethos with an Australian lens. The eight-course tasting menu will adapt some of L’Enclume’s renowned dishes to use local and native ingredients from sustainable farmers and producers in New South Wales. Snacks and petit fours will be served alongside the set menu, too, which costs $420 per person. Plus, tailored wine pairings will be available for $190, $290 and $750 a head.

The L’Enclume residency at Bathers’ Pavilion will run from Wednesday 19 July to Sunday 20 August. During the five-week run, it’ll be open for lunch Tuesday to Sunday and dinner Tuesday to Saturday, with an 80-person capacity per sitting. A private dining room for 12-15 diners will also be available.

Bookings open at 10am on Tuesday 14 February via the Bathers’ Pavilion website.

Melbourne Food and Wine Festival unveils its exciting ten-day program

Three decades on and Melbourne Food and Wine Festival still firmly positioned as the premier Australian event on the international food and wine calendar.

Across the packed ten-day program, Fed Square will transform into a culinary mecca with celebrity-inspired sausage sizzles, one-off markets celebrating Melbourne’s best bakers and pâtissiers, a pop-up bar and the return of the popular Convenience Store – a part Tokyo mart and part Brooklyn bodega offering Slurpee cocktails, sandwiches from Victor Liong and Shannon Martinez, and a select range of gourmet food products.

International chefs are also on the agenda with the Signature Chef Series, which will see top Australian talent collaborate with international stars. Highlights include London’s Ikoyi chef Jeremy Chan at Vue du Monde; US chef Danny Bowien (Mission Chinese Food) teaming up with Melbourne’s own rock star chef Shannon Martinez; and Yoshihiro Imai behind Monk in Kyoto and of Chef’s Table fame is making his Australian debut at Embla.

Also on the program Enter Via Laundry chef Helly Raichura hosts an intimate cooking school; Drewery Lane becomes a Bangkok Street Food Party; and Maker & Monger’s after-dark cheese and wine party in Prahran Market.

Tickets go on sale to subscribers on Tuesday 31 January and to the public on Friday 3 February via the Melbourne Food & Wine Festival website.
For more on Melbourne Food & Wine Festival, head here.

Reservations are now open for Josh Niland’s new restaurant Petermen

Sydney’s seafood king Josh Niland and wife Julia are showing no signs of slowing. Late last year, the duo announced their fifth venture, Petermen, to open in the North Shore suburb of St Leonards. Now, we have an opening date – Thursday 23 February.

The 60-seat restaurant’s name comes from the 1400s vernacular, where fishers were known as Petermen in the tradition of their patron, Saint Peter. The ethos behind the new North Shore restaurant is to champion local growers and producers, with a menu that highlights the best of Australian seafood and vegetables – think smoked Tathra oysters, Manjimup marron with curry butter and line-caught John Dory from Eden.

From late next month, Petermen will be open for dinner Mondays and Wednesday through Saturday, as well as for lunch on Saturdays. It will also be open for Sunday brunch, with a more concise menu.

Reservations are now open via the Petermen website, while limited space for walk-ins will be available at the bar.
For more on Petermen, head over here.



Source link

Previous Post

BLUEBERRY BANANA BREAD – The Southern Lady Cooks

Next Post

BEST CHICKEN SALAD – The Southern Lady Cooks

Next Post

BEST CHICKEN SALAD - The Southern Lady Cooks

Recommended

Summer drinks guide | 2022

4 months ago

Gluten-Free Strawberry Shortcake Recipe

6 months ago

IMPOSSIBLE APPLE PIE – The Southern Lady Cooks

7 months ago

An Italian sommelier’s guide to red, white, and sparkling wine

7 months ago

Frozen Corn Foam – Breville Commercial

7 months ago

4th of July Weekend Recipes

7 months ago

© 2022 Gourmet News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact

Newsletter Sign Up.

No Result
View All Result
  • Home
  • Gourmet World
  • Tips & Recipes
  • Contact

© 2022 Gourmet News Hubb All rights reserved.