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26 raspberry desserts that are very good indeed

admin by admin
January 13, 2023
in Gourmet World


There’s just something about raspberries. Resist eating them straight from the punnet and they can be turned into jelly, jam or a refreshing sorbert, bringing vibrant colour and the perfect marriage of sweetness and tang. Cakes, ice cream, truffles, and anything meringue – both entertaining and everyday – these ruby fruits make a welcome addition in those too. Struggle to get your five a day no more.

Gourmet Traveller
26 raspberry desserts that are very good indeed

Raspberry-almond crumble galettes

Photo: Ben Dearnley

Rhubarb and raspberry crostata

Photo: Ben Dearnley

Raspberry millefeuille

Photo: James Moffatt

Fig and raspberry crostata

Photo: Ben Dearnley

Peach, raspberry and ricotta crumble cake

Photo: Ben Dearnley

Peaches and raspberries with prosecco zabaglione

Photo: John Paul Urizar

Pistachio and rose roulade with lychees and raspberries

Photo: Ben Dearnley

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream

Photo: Chris Court

Cacao, hazelnut and raspberry cake

Photo: William Meppem

Rhubarb and raspberry brownie

Photo: Chris Chen

Meringue stack with raspberries and cream

Photo: Con Poulos

Raspberries with eucalyptus meringue

Photo: Ben Dearnley

Raspberry-chocolate bombe Alaska

Dutch waffle ice-cream sandwiches with crushed raspberries

Photo: John Paul Urizar

Raspberry chocolate truffles

Photo: William Meppem

Raspberry and shortbread syllabub

Photo: John Paul Urizar

Chocolate raspberry meringue cake

Photo: William Meppem

Chocolate raspberry layer cake

Photo: William Meppem

Raspberry yoghurt slushie

Photo: William Meppem

Strawberry, cherry and raspberry salad with raspberry sorbet

Photo: Ben Dearnley

Tipsy raspberry trifle

Photo: William Meppem

Aperol jelly with prosecco sorbetto and raspberries

Photo: John Paul Urizar

Verbena-scented bread and butter pudding, peaches, raspberries

Photo: Mark Roper

Sesame praline meringue roulade with rosewater raspberries

Photo: William Meppem

Pink moscato granita with crushed raspberries

Mango granita with lemongrass, raspberries and yoghurt

Photo: Ben Dearnley



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