These dinner recipes call for minimal fuss with maximum reward. Quick and easy is the name of the game here – dishes than can be banged out in 30 minutes or less, without skimping on flavour. Set the timer – dinner is on its way.
Photo: Ben Dearnley
Photo: John Paul Urizar
Photo: Ben Dearnley
Linguine with chilli and rocket
Photo: Ben Dearnley
Photo: John Paul Urizar
Seared tuna with baby spring greens
Photo: James Moffat
Veal cotoletta with asparagus and preserved lemon
Photo: Alicia Taylor
Photo: Con Poulos
Shaved zucchini, fennel and mint salad with burrata
Photo: James Moffatt
Veal schnitzel with tuna sauce and herb salad
Photo: Con Poulos
Cauliflower and egg “fried rice”
Photo: Alicia Taylor
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Prawn and avocado salad with spiced tomato dressing
Photo: William Meppem
Chicken noodle salad with turmeric-lime dressing
Photo: William Meppem
Rigatoni with chicken ragù and green sauce
Photo: William Meppem
Snapper curry with green beans and coriander
Photo: William Meppem
Photo: Alicia Taylor
Chicken scallopini with mushrooms
Photo: Ben Dearnley
Chicken, carrot and orange tray bake with chive butter
Photo: Ben Dearnley
Photo: Alicia Taylor
Ten-minute spaghetti with olives, capers and lemon
Photo: Ben Dearnley
Penne with broccoli and pancetta pangrattato
Photo: Ben Dearnley
Mike McEnearney’s flank steak with rosemary, capers and Sichuan pepper
Photo: Will Horner
A cheat’s recipe for spinach and ricotta ravioli
Photo: Chris Chen
Photo: Alicia Taylor
Tomato and spring onion omelette
Photo: Chris Chen
Lamb with fennel, salsa verde and preserved lemon
Photo: Ben Dearnley
Photo: Will Horner
Chipotle-roasted chicken with salsa verde
Photo: Anson Smart
Zucchini and haloumi skewers with mint dressing
Photo: Will Horner
Photo: William Meppem
Grilled octopus with heirloom tomatoes and dill
Photo: Will Horner
Mussels with garlic chives and ginger rice
Photo: Ben Dearnley
Photo: James Moffatt
Rice noodle salad with grilled steak, lime and Vietnamese mint
Photo: Will Horner
Prawns with saffron and quinoa
Photo: Ben Dearnley
Photo: Chris Chen
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