These dinner recipes call for minimal fuss with maximum reward. Quick and easy is the name of the game here – dishes than can be banged out in 30 minutes or less, without skimping on flavour. Set the timer – dinner is on its way.
Photo: Ben Dearnley

Photo: John Paul Urizar

Photo: Ben Dearnley

Linguine with chilli and rocket
Photo: Ben Dearnley

Photo: John Paul Urizar

Seared tuna with baby spring greens
Photo: James Moffat

Veal cotoletta with asparagus and preserved lemon
Photo: Alicia Taylor

Photo: Con Poulos

Shaved zucchini, fennel and mint salad with burrata
Photo: James Moffatt

Veal schnitzel with tuna sauce and herb salad
Photo: Con Poulos

Cauliflower and egg “fried rice”
Photo: Alicia Taylor
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Prawn and avocado salad with spiced tomato dressing
Photo: William Meppem

Chicken noodle salad with turmeric-lime dressing
Photo: William Meppem

Rigatoni with chicken ragù and green sauce
Photo: William Meppem

Snapper curry with green beans and coriander
Photo: William Meppem

Photo: Alicia Taylor

Chicken scallopini with mushrooms
Photo: Ben Dearnley

Chicken, carrot and orange tray bake with chive butter
Photo: Ben Dearnley

Photo: Alicia Taylor

Ten-minute spaghetti with olives, capers and lemon
Photo: Ben Dearnley

Penne with broccoli and pancetta pangrattato
Photo: Ben Dearnley

Mike McEnearney’s flank steak with rosemary, capers and Sichuan pepper
Photo: Will Horner

A cheat’s recipe for spinach and ricotta ravioli
Photo: Chris Chen

Photo: Alicia Taylor

Tomato and spring onion omelette
Photo: Chris Chen

Lamb with fennel, salsa verde and preserved lemon
Photo: Ben Dearnley

Photo: Will Horner

Chipotle-roasted chicken with salsa verde
Photo: Anson Smart

Zucchini and haloumi skewers with mint dressing
Photo: Will Horner

Photo: William Meppem

Grilled octopus with heirloom tomatoes and dill
Photo: Will Horner

Mussels with garlic chives and ginger rice
Photo: Ben Dearnley

Photo: James Moffatt

Rice noodle salad with grilled steak, lime and Vietnamese mint
Photo: Will Horner

Prawns with saffron and quinoa
Photo: Ben Dearnley

Photo: Chris Chen