This Toffee Banana Bread is super easy to make and has a wonderful flavor. The combination of the toffee bits and the banana is so good and would be a great addition to any breakfast or brunch. You could also easily add this to a charcuterie board too!
Toffee Banana Bread Ingredients Needed:
All Purpose Flour
This banana bread is made with simple ingredients and comes together quickly! We love this bread with pecans but you can always use walnuts or just leave the nuts out all together. I think this bread would also be delicious topped with a simple Powdered Sugar Glaze. You could add the glaze right before serving.
The toffee bits are made by Heath (like heath bars) and found in the baking isle at the grocery store. They are with the chocolate chips. We really enjoy cooking with them and have made made recipes with them lately. These No Bake Butterscotch Cookies are made with them and are delicious!
Full printable recipe in recipe card below.
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Toffee Banana Bread
This toffee banana bread is so easy to make and so good!
Servings: 6 servings
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs beaten
- 3 bananas mashed
- 2 cups all-purpose flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 cup of toffee bits
- 1/2 cup chopped nuts walnuts or pecans
Mix butter, sugar, eggs, and bananas with mixer.
Add remaining ingredients except toffee bits and mix well.
Fold in toffee bits and nuts with spoon.
Pour into sprayed loaf pan (sprinkle extra nuts on top if you desire) and cook in preheated 350 degree oven for 60 minutes.
Let cool for 10 minutes before removing from pan. Makes one large loaf of bread.
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