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Lamb recipes for Christmas

admin by admin
December 10, 2022
in Gourmet World


From slow-cooked lamb shoulders to barbecued cutlets and butterflied legs, whether for Christmas gatherings big or small, these are the lamb recipes we’ll be serving this Christmas.

Gourmet Traveller
Lamb recipes for Christmas

Slow-roasted lamb rack with white beans and black garlic aïoli

Photo: Ben Dearnley

Shawarma-spiced roast lamb leg with beetroot sauce

Photo: Ben Dearnley

Paul Farag’s chermoula lamb ribs fatteh

Photo: Ben Dearnley

Lamb cutlets with date and almond salad

Photo: Ben Dearnley

Harissa-roasted lamb rump with pomegranate and eggplant

Photo: James Moffatt

Roast rolled lamb loin with anchovies and rosemary

Photo: Ben Dearnley

Greg Malouf’s baharat lamb shoulder with onions and moghrabieh

Photo: Ben Dearnley

Buttermilk-brined lamb shoulder with harissa

Roast lamb neck with kale, feta and dill

Grilled lamb cutlets with yoghurt and fresh chilli chutney

Lamb stuffed with silverbeet and anchovies

Photo: Ben Dearnley

Roast lamb leg with pan gravy by Leonardo’s Pizza Palace

Photo: Mikkel Vang

Roast lamb and carrots with buckwheat and carrot-top pilaf

Sean McConnell’s slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves

Photo: Ben Dearnley

Slow-roasted lamb shoulder with Brussels sprout slaw

Photo: Ben Dearnley

Paul Carmichael’s curried lamb leg

Spring lamb roast with mint yoghurt sauce

Lamb shawarma

Photo: Ben Dearnley

Lamb rack with piquillo peppers, rocket and burghul

Photo: Ben Dearnley

Barbecued butterflied lamb leg with smoky eggplant

Photo: Ben Dearnley

Moroccan lamb with honey

Photo: Ian Wallace

Slow-roasted lamb with citrus and herbs

Slow-roasted leg of lamb with rosé pears and cloves of garlic

Daniel Puskas’s dry-aged lamb rump with caramelised pumpkin juice

Iranian-style lamb shoulder with cranberry and pistachio spiced rice

Twelve-hour spiced lamb shoulder with saffron pilaf

Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh

Barbecued butterflied lamb leg with saltbush rub

Photo: Ben Dearnley



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