These Black Walnut Cookies are super easy to make and have a great taste. If you like black walnuts you will love these cookies. Leigh and I worked at Baskin Robbins when we were in high school and we always loved the black walnut ice cream. So these cookies were a big hit!
Black Walnut Cookies Ingredients Needed:
White Granulated Sugar
Brown Sugar (light or dark)
All Purpose Flour
Cream Cheese Flavored Chips
We made these cookies with Hershey’s Cream Cheese Chips (like chocolate chips, but are cream cheese flavored) and they were a wonderful addition. We bought them at Kroger and they really are delicious. If you can’t find the chips, you can always just buy a can of cream cheese frosting and frost these cookies too.
Black Walnuts have a very unique taste and are definitely stronger than regular walnuts. We thought these cookies were better the next day so you can easily make them in advance!
You may also love these Cinnamon and Pecan Cookies! They are very popular.
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Black Walnut Cookies
These Black Walnut cookies are so good! Easy to make too!
Servings: 6 servings
- 2 sticks of butter or 1 cup softened
- 3/4 cup of white sugar
- 3/4 cup of brown sugar
- 2 eggs
- 1 tablespoon of vanilla flavoring
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 1/2 cups of cream cheese chips
- 1 cup of chopped black walnuts
Preheat oven to 325. Cream butter, sugars, eggs, and vanilla until well mixed.
Add baking soda and flour and continue mixing.
Fold in cream cheese chips and walnuts.
Drop by spoonfuls on a greased baking sheet. Bake for 12-15 minutes.
Makes 24-36 cookies depending on the size that you make them. The serving size is set on how many cookies each person would eat. I set it at 4 cookies. I made these cookies a little bigger and they were perfect at 15 minutes.
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