The event, which will run from Friday 28 April to Sunday 7 May, will see more than 150 events spread across all 12 regions of South Australia; from Adelaide to regional South Australia.
“Tasting Australia attracts some of the most talented chefs in the industry, and we are thrilled to have an exciting lineup of international, national and local South Australian chefs in the program,” says co-director Darren Robertson of Three Blue Ducks fame. “The partnerships between local food producers and venues including working farms, breweries, drinks makers and tourism operators is what makes this event so special.”
Tasting Australia 2023 will also see a new experience, the Chef’s Table, arrive at The Dining Room in Town Square, allowing ticket holders to get up close and personal with top chefs as they showcase the magic of their craft in an intimate 20-person setting. Drawcards include Justin James, Simon Bryant, Paul Carmichael and Jung Eun Chae.
Event: Tasting Australia 2023
Dates: Friday 28 April – Sunday 7 May 2023
Location: Adelaide and regional South Australia