From showstopping apricot trifles to retro-inspired apricot chicken recipes, these stone fruit dishes should be on high rotation this summer.
Apricot jelly with baklava ice-cream
Photo: William Meppem
Apricot and coconut crumble cake
Photo: William Meppem
Apricot and orange-blossom jam
Photo: William Meppem
Grilled apricot salad with jamón and Manchego
Photo: William Meppem
Photo: William Meppem
Roast apricot and vanilla fool
Photo: William Meppem
Photo: William Meppem
Lauren Eldridge’s apricot, honey, coffee and macadamia trifle
Photo: Mark Roper
Verjuice apricots with brioche and vanilla ice-cream
Photo: William Meppem
Sauteed apricots with maple syrup, ricotta and almonds
Photo: Ben Dearnley
Roast apricot, almond and quinoa cakes
Photo: William Meppem
Photo: Sharyn Cairns
Shane Delia’s carrot and apricot croquettes with garlic and lemon ricotta
Photo: William Meppem
Apricot and pistachio stuffed turkey legs
Photo: William Meppem
Semolina custard in kataifi with wild figs and Turkish apricots
Photo: Chris Court
Milk pudding with labne, apricot and Turkish fairy floss
Photo: Lisa Cohen and William Meppem
Middle Eastern fruit cakes with orange-blossom meringue
Photo: Chris Court
Panettone, apricot and mascarpone trifle
Photo: Chris Court
