From showstopping apricot trifles to retro-inspired apricot chicken recipes, these stone fruit dishes should be on high rotation this summer.
Apricot jelly with baklava ice-cream
Photo: William Meppem

Apricot and coconut crumble cake
Photo: William Meppem

Apricot and orange-blossom jam
Photo: William Meppem

Grilled apricot salad with jamón and Manchego
Photo: William Meppem

Photo: William Meppem

Roast apricot and vanilla fool
Photo: William Meppem

Photo: William Meppem

Lauren Eldridge’s apricot, honey, coffee and macadamia trifle
Photo: Mark Roper

Verjuice apricots with brioche and vanilla ice-cream
Photo: William Meppem

Sauteed apricots with maple syrup, ricotta and almonds
Photo: Ben Dearnley

Roast apricot, almond and quinoa cakes
Photo: William Meppem

Photo: Sharyn Cairns

Shane Delia’s carrot and apricot croquettes with garlic and lemon ricotta
Photo: William Meppem

Apricot and pistachio stuffed turkey legs
Photo: William Meppem

Semolina custard in kataifi with wild figs and Turkish apricots
Photo: Chris Court

Milk pudding with labne, apricot and Turkish fairy floss
Photo: Lisa Cohen and William Meppem

Middle Eastern fruit cakes with orange-blossom meringue
Photo: Chris Court

Panettone, apricot and mascarpone trifle
Photo: Chris Court