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Christmas desserts to end your festive feasting on a high

admin by admin
December 6, 2022
in Gourmet World


After the main event on Christmas Day, keep the show rolling on with one of these stunning desserts. From a layered trifle to a cool frozen treat, or a pavlova crowned with summer fruit, there’s only one rule: make it unforgettable.

Gourmet Traveller
Christmas desserts to end your festive feasting on a high

Peach pavlova trifle with brandy custard

Photo: Ben Dearnley

Dairy-free honey and macadamia tart with figs and blackberries

Photo: Alicia Taylor

Lauren Eldridge’s apricot, honey, coffee and macadamia trifle

Photo: Mark Roper

Mango, macadamia and spiced white chocolate pavlova wreath

Photo: Ben Dearnley

Pistachio and rose roulade with lychees and raspberries

Photo: Ben Dearnley

Sparkling shiraz jelly with almond granita

Photo: Ben Dearnley

Chocolate coconnetta parfait cake

Photo: Ben Dearnley

Damien Pignolet’s guide to making gâteau Saint-Honoré

Photo: William Meppem

Eggnog ice-pops with milk crumb

Photo: William Meppem

Jaclyn Koludrovic’s gluten-free pistachio, lime and coconut cream cake with melon, apple and mint

Photo: James Moffatt

Lauren Eldridge’s brunkager (spiced Danish gingerbread biscuits)

Photo: Mark Roper

Nougat and chocolate semifreddo

Photo: William Meppem

Black Forest chocolate roulade

Photo: William Meppem

Lorraine Godsmark’s peachy panettone with cassata ice-cream

Lauren Eldridge’s Christmas fruit pudding frozen nougatine

Chocolate tart

Photo: Ben Dearnley

Golden mango and passionfruit caramel tart

Photo: William Meppem

Nadine Ingram’s passionfruit tart

Photo: Ben Dearnley

Black Star Pastry’s strawberry and watermelon cake

Photo: Dieu Tan

Restaurant Hubert’s melon en surprise

Photo: Ben Dearnley

Peach and buttermilk tart

Photo: William Meppem

Flour & Stone’s stollen with sour cherries

Photo: Ben Dearnley

How to make fruit mince tarts

Photo: Ben Dearnley

Cherry, almond and burnt-butter tart

Photo: Ben Dearnley

Spiced Christmas cookies (speculaas)

Photo: Ben Dearnley

White Christmas with sour cherries, almonds and Grand Marnier

Photo: William Meppem

Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries

Photo: Mark Roper

A pâtissière’s guide to making Black Forest cake

Photo: William Meppem

Frozen bûche de Noël

Photo: William Meppem

Lauren Eldridge’s eggnog custard tarts

Photo: Mark Roper

How to make a croquembouche

Photo: Rob Shaw

Flour and Stone’s Italian Christmas cake

Photo: Ben Dearnley

Lauren Eldridge’s white chocolate and pistachio profiterole wreath

Photo: Mark Roper

All the best Eton mess recipes

Photo: William Meppem

Pavlova recipes that are perfect for dessert, every time

Photo: Andrew Finlayson

Trifle recipes for Christmas and beyond

Photo: Ben Dearnley

Don’t wait until it’s too late to make these Christmas pudding recipes

Photo: Chris Chen

Bookmark these nougat recipes for Christmas

Photo: James Moffatt

How to build a gingerbread house

Photo: Dean Wilmot

Christmas ice-cream cake with festive crumb

Photo: Ben Dearnley



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