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32 whole fish recipes for fish lovers

admin by admin
December 5, 2022
in Gourmet World


Fillets are fine, but the joys of a whole fish, bones and all, are unparalleled. Barbecued barramundi, steamed snapper, poached Murray cod – from head to tail, we have all the whole fish recipes you need.

Gourmet Traveller
32 whole fish recipes for fish lovers

Tedesca Osteria’s whole snapper with orange and pistachio sauce

Photo: Ben Dearnley

Amy Chanta and Palisa Anderson’s bpla neung manow (steamed fish with spicy chilli and lime dressing)

Photo: Elise Hassey

Sand whiting with caper and parsley butter

Photo: John Paul Urizar

Giovanni Pilu’s trout with white wine and rosemary

Photo: Con Poulos

Coral trout with saffron and Sherry-roasted onions

Photo: Alicia Taylor

La Casita’s whole barbecued fish with sour-orange glaze

Photo: Kara Rosenlund

Barbecued barramundi with macadamia romesco

Photo: Ben Dearnley

Snapper and clams en papillote with tarragon beurre blanc

Photo: Ben Dearnley

Teochew steamed fish

Photo: Chris Chen

Paul Carmichael’s Creole fish

Photo: Prue Ruscoe

Bar Rochford’s garfish with sauce chien and habanero

Photo: Mark Roper

Ricky & Pinky’s steamed snapper with coriander and ginger

Photo: John Paul Urizar

The Summertown Aristologists’s whiting with seaweed butter

Photo: Mark Roper

David Moyle’s flounder with cultured butter and lemon leaves

Photo: William Meppem

Roasted gurnard with smoky eggplant, farro and boiled lemon

Photo: Prue Ruscoe

Jerk snapper with pineapple and lime

Photo: Ben Dearnley

Luke Burgess’s flounder fried in fubá with finger lime and young ginger

Photo: Ben Dearnley

Baked golden trout with roe

Photo: Ben Dearnley

Rainbow trout with almonds, bacon and green beans

PHoto: William Meppem

David Moyle’s John Dory with herb butter

Photo: Mark Roper

Sean Moran’s poached Murray cod with dill

Photo: Ben Dearnley

Barbecued snapper in banana leaves with sambal belacan

Photo: Ben Dearnley

Whole barbecued fish with chilli and peach salsa

Photo: Chris Chen

Barbecued lemongrass snapper with pomelo and herb salad

Photo: William Meppem

Whole snapper with peperonata

Photo: William Meppem

Giovanni Pilu’s snapper with white wine, green olives and parsley (Dentice alla vernaccia)

Photo: Anson Smart

Frank Camorra’s marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)

Photo: William Meppem

River Cafe’s whole roasted fish with potatoes (Pesce intero al forno)

Photo: William Meppem

Whole barbecued fish with lemon

Photo: William Meppem

Whole snapper roasted with curry flavours

Photo: Ben Dearnley

Three Blue Ducks’ barbecued whole fish with lemongrass and lime leaves

Photo: William Meppem

Liberté’s whole barbecued snapper with green papaya salad

Photo: Chris Chen



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