Inspired by global flavours such as Malaysia, Jamaica, the USA and the Middle East, switch up your roast turkey routine this Thanksgiving.
Photo: William Meppem
Photo: William Meppem
Photo: Ben Dearnley
Roast turkey with freekah and pancetta stuffing
Photo: Ben Dearnley
Guy Grossi’s turkey saltimbocca with cranberries
Photo: William Meppem
Whole barbecued turkey with buffalo ricotta and blistered grapes
Photo: William Meppem
Roast turkey with burghul, preserved lemon and pine nuts
Photo: Ben Dearnley
Stephanie Alexander’s turkey roll with sour cherry relish
Photo: Ben Dearnley
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Photo: Ben Dearnley
Turkey with chestnut, rosemary and apple stuffing and cherry cranberry reserve
Photo: Chris Chen
Cider-brined smoked turkey with cranberry barbecue sauce
Photo: Chris Court
Barbecued turkey with corn and jicama salad
Photo: William Meppem
Roast turkey with pistachio and rosemary stuffing, and fig and mint salad
Photo: Chris Court
Apricot and pistachio stuffed turkey legs
Photo: William Meppem
Roast turkey with sour-cherry stuffing and pickled cherries
Photo: Ben Dearnley
