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37 recipes for chilli lovers

admin by admin
November 1, 2022
in Gourmet World


These recipes up the chilli, and the ante. Be they fiery birdseyes, jalapeños or long green numbers, chillies in fresh, pickled and dried form bring fire and thrill to your cooking. Time to turn up the heat.

Gourmet Traveller
37 recipes for chilli lovers

Spice-roasted tomatoes, chickpeas and chilli

Photo: Ben Dearnley

Thai chilli and mango mud crab

Photo: Ben Dearnley

Una Más’ grilled octopus with fermented chilli

Photo: Con Poulos

Spiced chicken Martabak with sweet onion sambal

Chilli squid-ink spaghetti

Photo: Chris Court

Mat Lindsay’s roasted pineapple with chilli salt

Photo: Ben Dearnley

Tomato-chilli vongole with tomato crumbs

Photo: Chris Chen

Steamed egg, yabby and chilli

Photo: Luke Burgess

Chicken, prawn and chilli pot stickers

Photo: James Moffat

Calamari, pomelo and chilli salad

Photo: Chris Chen

Amy Chanta’s guide to making som dtum Thai (green papaya salad)

Photo: John Paul Urizar

Roast ocean trout with chilli-turmeric paste

Photo: James Moffatt

Alex Davies’ baked burrata with marinated zucchini and fermented chilli

Photo: Ben Dearnley

Chilli-rosemary prawns with butter

Photo: Ben Dearnley

Victor Liong’s Sichuan sour and spicy poached fish with pickled mustard greens

Photo: Alicia Taylor

Bucatini with prawn fra diavolo

Photo: Ben Dearnley

Pipis with Batak sauce

Photo: Alicia Taylor

Liberté’s garlic prawns with chilli and Thai basil

Linguine with chilli and rocket

Photo: Ben Dearnley

Tony Tan’s spicy silken tofu

Photo: Anson Smart

Phil Wood’s braised broccoli with butter beans, chickpeas and chilli

Photo: Mark Roper

Bar Alto’s mussels with chilli, garlic and white wine

Photo: William Meppem

Louis Tikaram’s Mooloolaba prawn ceviche with green chilli dressing

Photo: Kara Rosenlund

La Casita’s grilled pineapple with mulato chilli and pineapple granita

Photo: Kara Rosenlund

Seafood in hot-and-sour broth

Photo: Craig Wall

Bar Rochford’s garfish with sauce chien and habanero

Photo: Mark Roper

Whole roasted cauliflower with fermented chilli butter

Photo: Ben Dearnley

Banana-blossom salad with pineapple-chilli dressing

Photo: William Meppem

Dosai with coconut, ginger and green chilli chutney

Photo: William Meppem

Grilled flank with tomatoes and chilli-tamarind dressing

Photo: William Meppem

Singapore chilli crab

Photo: William Meppem

Grilled lamb cutlets with yoghurt and fresh chilli chutney

Photo: Ben Dearnley

Grilled lobster tails with roast chilli butter and corn salad

Photo: Ben Dearnley

Spiced chicken with carrot, chickpea and green chilli salad

Photo: William Meppem

T-bones with pickled chilli, corn and avocado

Photo: Ben Dearnley

Sopa de fideo

Photo: William Meppem

Napier Quarter’s squid-ink spaghetti with cuttlefish, green pea and chilli

Photo: Mark Roper



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