Looking for the perfect summer ingredient? Australian finger lime (or gulalung) has fast become a choice citrus in many Aussie chefs’ arsenal. Loved for its caviar-like pulp and jewel-tone colours as much as for its tart bursts of juice, the native Australian ingredient enlivens any dish.
From bar snacks to dinner and dessert, we’ve gathered our favourite finger lime recipes that are easy enough to whip up at home. Simply add a zingy finger lime mignonette to barbecued oysters, try a twist on the classic kingfish ceviche using finger lime and avocado, or recreate Kylie Kwong’s deep-fried chicken with a finger lime sauce.
