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There are many exclusive dining dens in Sydney, but perhaps none will match Luke’s Table at the Pylon Lookout once it opens this November. Headed up by celebrated Australian restaurateur and chef Luke Mangan, the soon-to-open pop-up diner will be housed in one of the city’s most renowned icons—the Sydney Harbour Bridge.
Luke’s Table at the Pylon Lookout will be located 87 metres above sea level in the Bridge’s South-East Pylon, offering sweeping views of Sydney Harbour, Sydney Opera House, and the Bridge itself.
Guests will meet at a lower level space while watching the sun set before making their way up 200 stairs through the pylon, led by BridgeClimb staff who’ll provide a guided tour of the historic bridge. Then, they’ll sit down in the exclusive 20-seat dining room at a long, communal table for a sky-high feast.
The lavish culinary experience costs $295 per person (plus a booking fee) which includes a three-course feast paired with Penfolds wines, including its signature Grange, as well as the spectacular views.
Luke’s Table at the Pylon Lookout opens on November 17 and will be open for dinner every Thursday and Friday evening until December 22. Bookings are now open via the BridgeClimb website.
