Prawns are usually reserved for special occasions, but in fact, their versatility make them a great addition to your weekly shopping list. Think chilled wild prawns in salads, stir-fries, with a dash of lemon juice or seafood sauce, chargrilled or barbecued, tempura or crumbed, as the hero of your pasta and even stewed.
Suited to all cooking methods – and tastes – they pack a serious flavour punch too. From the mild and firm tropical banana to the robustly flavoured but lesser known Endeavour, there are subtle variations in flavour, texture, oiliness and firmness which can bring alive a particular style of cooking or combination of flavours.
Enter the Australian Wild Prawn.
With pure flavour derived from nature, Australian wild-caught prawns are sourced from the ocean, giving them a distinct natural flavour, taste, and texture. Here, we’ve partnered with Australian Wild Prawns to bring you 10 indulgent ways to go wild with prawns.
