Crock Pot Cranberry Pork is so easy and the flavor is wonderful. The pork and the cranberry together is a fabulous match. This dish makes a wonderful gravy that is perfect over mashed potatoes. Plus, this recipe is only 4 ingredients! This recipe has wonderful reviews and it’s so simple to make.
Crock Pot Cranberry Pork Ingredients Needed:
Pork Loin Roast
Whole Berry Cranberry Sauce
Dry onion soup mix
Butter, melted
This dish is also perfect for a small Thanksgiving holiday. Sometimes we don’t like to make turkey or need to make a large meal so this is a great substitute. The cranberry sauce goes so well with the pork and the leftovers are great for sandwiches. I actually like to make little sliders with the leftovers. Just take some Hawaiian King Rolls, some pork and the cranberry sauce and you have small sandwiches to serve for lunch. The gravy is wonderful over mashed potatoes so that is a great side for this meat.
“I make this dish every year for Thanksgiving and Christmas. It’s so easy and my family raves about it. We just love it!” -Carol
“We love this recipe so much it’s on the menu this year..much tastier then turkey.” – Donna
“Thank you for this easy recipe! I followed the directions and it came out so good. My husband said it was one of his favorite dinners. I love your site. Thanks for all you do!” – Lorrie
“I tried with poorly tenderloin and hubby raved and raved about it! Thanks so much for your recipes from a Kentucky gal living in Pennsylvania!!”- Shirley
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Crock Pot Cranberry Pork
This 4 Ingredient Crock Pot Cranberry Pork is so easy to make and absolutely delicious.
- 1 (3 lb) Pork Loin
- 2 (14 ounce) Whole Berry Cranberry Sauce
- 1 Packet of dry onion soup mix
- 1/4 Cup of butter melted
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Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
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Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
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Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.
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