Phed Mark is a new restaurant serving one dish and one dish only: the Bangkok staple, pad kaprao, or Thai basil stir fry. It’s all it does and it does it very, very well. The only decision you have to make is how spicy you want it. It’s the best version in the city without a doubt. The ingredients are of the highest quality, but it’s the people attached to it that make it so great. Bangkok-based food bloggers Mark Weins and iTan together with chef Gigg Kamol [Iron Chef Thailand winner] are behind it so you can’t go wrong. I was there on the day it opened and they were hit with so many orders that it was impossible to complete then, it was mad. It was fun and it was hilarious. People will fight for it. It’s very good, tasty food.
